About
Our Products
Fresh, housemade, no preservatives.
We believe in only selling products we would feed to our own family – the freshest dim sum made with quality ingredients and no preservatives. The dim sum you find in many supermarkets and restaurants often use strange additives and will blend various parts of an animal (e.g. chicken skin in xiao long bao). We will never compromise on quality to lower costs.
You win some, you dim sum.
For catering or wholesale enquires, see our product brochure below.
Our Chef
Our dim sum is handmade by our in-house chef Bill, supported by his wife Ting. Bill has been making dim sum for over 30 years, working as the executive dim sum chef at yum cha restaurants across Sydney.
They work together to run Singapore Guo Tiao in Chatswood, serving up dim sum and delicious rice and noodle dishes every week!
Where to Buy
You can order our freshly prepared dim sum via the online shop and pick it up from Singapore Guo Tiao at Chatswood Mall Markets or get it delivered. More information on Our Stall page.
Only available in Sydney!
