Cooking method:
Place buns on individual pieces of baking paper and steam for 4-6 minutes.
Ingredients:
Milk, condensed milk, evaporated milk, custard powder, butter, coconut, sugar, gelatine power, salted egg, flour, yeast, baking powder
Buns (包子)
Custard Lava Bun 奶黃流沙包 (8 buns) $13
$13.21
A very popular Cantonese fluffy yellow bun filled with a lava egg-yolk custard.
8 buns.
Out of stock
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