Ingredients:
Pork knuckle, black moss, fermented bean sauce, ginger, soy sauce, brine, salt, flavored powder, sugar
Cooking method:
Thaw in the fridge overnight. Bring water to a rapid boil and steam for 6 minutes.
$20.32
An auspicious Chinese dish with the meaning ‘a windfall of good fortune’! Served with complementary black moss (not pictured).
1000mL box.
Out of stock
Ingredients:
Pork knuckle, black moss, fermented bean sauce, ginger, soy sauce, brine, salt, flavored powder, sugar
Cooking method:
Thaw in the fridge overnight. Bring water to a rapid boil and steam for 6 minutes.
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