Cooking method:
Thaw in the fridge overnight. Bring water to a rapid bowl and steam for 11 minutes.
Ingredients:
Pork ribs, plum sauce, salt, sugar, corn flour, oyster sauce, Hoisin sauce, sesame oil, bean paste, garlic, pepper
Meat (肉)
Plum Sauce Pork Ribs 梅子排骨 (500g) $16
$16.26
A popular yum cha classic – tender pork ribs in a plum sauce.
500g box.
Out of stock
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