Cantonese Sponge Cake 馬拉糕

$10.00

A soft steamed Cantonese sponge cake.

Category:

Ingredients:
Flour, egg, custard powder, lye water, sugar, butter

Cooking method:
Store in the fridge. When ready to prepare, bring water to a rapid boil. Steam (preferably in a bamboo steamer) for 5 minutes.

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