Beef Short Ribs with Black Pepper 黑椒牛仔骨 (500g) $17

Ingredients:
Beef short rib, salt, flavoured sugar, black pepper, Maggie seasoning sauce, Chu Hou sauce, oyster sauce, bean paste, Worcestershire sauce, sesame oil, butter, minced garlic, fried spring onion, corn flour

Cooking method:
Store in the freezer and thaw in fridge overnight when ready to prepare. Steam for 7 minutes over boiling water.