Cooking instructions:
Bring water to a rapid boil and steam for 5 minutes.
Ingredients:
Chinese sausage, flour, baking powder, sugar
$15.24
Chinese sausage wrapped in a fluffy white bun.
6 pieces.
Cooking instructions:
Bring water to a rapid boil and steam for 5 minutes.
Ingredients:
Chinese sausage, flour, baking powder, sugar
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