Ingredients:
Honeycomb ox tripe, oyster sauce, black bean paste, sesame oil, soy sauce, Chu Hou sauce
Cooking method:
Thaw in the fridge overnight. Bring water to a rapid boil and steam for 6 minutes.
Meat (肉)
Honeycomb Ox Tripe 牛肚 (500g) $15
$15.24
Flavourful and tender ox tripe ready to steam.
500g box.
Out of stock
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