Ingredients:
Prawn, pork, salt, flavoured powder, sugar, sesame oil, potato starch
Cooking method:
Our prawn paste is very versatile and can be cooked in a variety of ways. Store in the freezer and thaw in the fridge the night before. To cook, form meatballs to add into soups / hotpots, or stuff into eggplants, bean curd, capsicum, okra and panfry / airfry!
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