Pork and Prawn Patty Mince 鮮蝦肉餅 (500g) $16

Ingredients:
Pork, prawn, Chinese mushroom, water chestnuts, dried radish, coriander, spring onion, salt, chicken powder, pepper, potato starch, sugar, sesame oil, white sesame

Cooking instructions:
Thaw meat in the fridge overnight. Lay mince evenly onto a large plate and give it a mix to combine, adding vegetables such as finely chopped carrots and black fungus, if desired. Bring water to a rapid bowl and steam for 10 minutes.