Pork Patty Mince with Dried Squid 鱿鱼豬肉餅 (500g) $17

Ingredients:
Pork, prawn, Chinese mushroom, dried squid, fish roe, spring onion, salt, chicken powder, sugar, sesame oil, pepper

Cooking method:
Defrost in the fridge the night before. Make sure the meat is evenly spread in the bowl / plate, and steam for 9-10 minutes.