Pork Patty Mince with Preserved Vegetables 梅菜豬肉餅 (500g) $16

Ingredients:
Pork mince, prawn, Chinese mushroom, preserved vegetables, salt, chicken powder, sugar, sesame oil, pepper

Cooking method:
Defrost in the fridge the night before. Make sure the meat is evenly spread in the bowl / plate, and steam for 9-10 minutes.