Red Bean Zongzi 梘水粽 (each) $7

Cooking instructions:
Bring the water to a rapid boil the water in a pot. Add the zongzi, making sure there is enough water to cover the zongzi. Boil in the water for 15 min. The zongzi can be stored in the fridge for up to 2 weeks or 1 month in the freezer.

Ingredients:
Bamboo leaves, sticky rice, red bean, sugar, potassium bicarbonate