Salmon Head with Black Bean Sauce 豉汁三文鱼頭 (500g) $11

Cooking Method:
Store in the freezer and thaw in the refrigerator overnight before preparing. Lay salmon heads onto a plate. In a steamer / large pot, bring water to a rapid boil. Steam salmon heads for 10 minutes.

Ingredients:
Salmon heads, black beans, ground bean sauce,dried mandarin peels, salt, chicken powder, sugar, potato starch, pepper, ginger, sesame oil, spring onion oil, Maggie soy sauce, oyster sauce