Cooking Method:
Defrost in the fridge the night before, and steam in boiling water for 6 minutes.
Ingredients:
Australian scallops, prawn, XO sauce, broccoli head, wheat starch, potato starch
Dumpling (饺子)
Scallop Dumpling 帶子餃 (8 pieces)
$18.00
A translucent dumpling with a filling of Australian scallops.
8 pieces.
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