Cooking method:
Lay sticky rice out onto a plate. Bring water to a rapid boil and steam for 5 minutes.
Ingredients:
Sticky rice, dried shrimp, Chinese sausage, peanuts, Chinese mushroom, coriander, spring onion
Rice (米)
Sticky Rice 糯米飯 (500g) $14
$14.22
A fragrant and delicious combination of sticky rice and Chinese ingredients.
500g box.
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