Sticky Rice Roll 糯米卷 (5 pieces) $16

Ingredients:
Sticky rice, Chinese sausage, dried shrimp, peanuts, salt, flavoured sugar, flour, shallots, coriander, spring onion

Cooking method:
Store in the fridge. When ready to prepare, bring water to a rapid boil and steam for 6 minutes. Peel off the paper at the bottom of the rolls before consuming.