Taro Cake 芋頭糕 (650mL) $12

Ingredients:
Taro, Chinese sausage, dried shrimp, rice flour, salt, five spice powder, flavored sugar, pepper

Cooking method:
Store in the fridge for up to 4 days. To cook, steam for 5 minutes OR slice and pan fry on medium-high heat for 2-3 minutes on each side.