Ingredients:
Choy sum, shredded black fungus, water chestnuts, mushroom, vermicelli, salt, flavoured powder, sugar, wheat starch, potato starch
Cooking method:
Defrost in the fridge overnight and steam for 6 minutes.
Dumpling (饺子)
Vegetarian Dumplings 花素餃 (8 pieces) $15
$15.24
A delicate and flavourful vegetarian dumpling filled with vegetables.
8 pieces.
Out of stock
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