Beef Offal 港式牛雜 (650mL) $22

Cooking instructions:
Store in the freezer. Thaw in the fridge overnight and reheat over medium-high heat, stirring occasionally until the sauce thickens slightly. If you desire to thicken the sauce, mix 1 tablespoon of corn starch with 2 tablespoons water to make a corn slurry, and stir into the sauce when it is boiling gently. Top with green onion or coriander to serve.

Ingredients:
Ox abomasum, ox big intestine, ox small intestine, ox tendon, ox tripe, ox lung, ox pancreases, salt, chicken powder, rock sugar, Chu Hou sauce, ground bean sauce, Guilin chili sauce, sesame oil, satay sauce