Goat Stew with Bean Curd Sheet 枝竹黑草羊 $38

Cooking method:
Store frozen and thaw in the fridge overnight before preparing. Best served as hotpot with some Asian greens and rice – add a little water as necessary.

Ingredients:
Goat, winter bamboo shoot, water chestnut, lemon leaf, Chinese dried mushroom, fermented bean curd, Chu Hou sauce, ground bean sauce