Cooking method:
Thaw in the refrigerator overnight. When ready to prepare, spread contents evenly onto a heatproof plate. Bring water to a rapid boil in a pot and steam on high heat for 11 minutes.
Ingredients
Chicken, dried lily bud, cloud ear fungus, red dates, goji berries, salt, chicken powder, Maggie seasoning sauce, sugar, oyster sauce, ginger, potato starch, fried shallots, pepper
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