Cooking method:
Defrost in the fridge the night before. Bring water to a rapid boil and steam for 6 minutes.
Ingredients:
Prawn, scallop, salt, flavoured powder, sugar, potato starch, sesame oil
Dim Sum (点心)
Scallop Siu Mai 海皇燒賣 (8 pieces) $20
$20.32
Dim sum filled with fresh seafood, including a whole scallop.
8 pieces.
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